Urszula Tylewicz

17PUBLICATIONS
46CO-AUTHORS
Food technologyMechanobiologyPost harvest horticultural technologies (incl. transportation and storage)Genetically modified horticulture plantsMedical biochemistry - amino acids and metabolites
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Publications (17)

|Jul 12, 2025
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.

Marco Dalla Rosa, Santina Romani, Pietro Rocculi

|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz

|Dec 19, 2024
Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes.

Ricardo A Pereira, Albimara Hey, Aline B DE Jesus

|Jul 13, 2024
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.

Silvia Tappi, Elena Velickova, Cinzia Mannozzi

|Nov 14, 2023
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices.

Magdalena Trusinska, Federico Drudi, Katarzyna Rybak

|Apr 13, 2023
Developments in Plant Proteins Production for Meat and Fish Analogues.

Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk

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Frequent Collaborators

5 joint publications

Silvia Tappi

5 joint publications

Malgorzata Nowacka

4 joint publications

Pietro Rocculi

3 joint publications

Artur Wiktor