Artur Wiktor

15PUBLICATIONS
23CO-AUTHORS
Food engineeringField organic and low chemical input horticulturePowder and particle technologyPacific Peoples agriculture and forestryGenetically modified horticulture plants
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Publications (15)

|Feb 27, 2026
Characteristics of Oils Extracted from Yellow Mealworm (<i>Tenebrio molitor</i> L.) Dried with the Infrared-Convective Method.

Radosław Bogusz, Małgorzata Nowacka, Rita Brzezińska

|Dec 17, 2024
Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.

Ewa Jakubczyk, Katarzyna Rybak, Dorota Witrowa-Rajchert

|Aug 29, 2024
Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods.

Aleksandra Matys, Małgorzata Nowacka, Dorota Witrowa-Rajchert

|Apr 13, 2023
The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue.

Agnieszka Ciurzynska, Magdalena Trusinska, Katarzyna Rybak

|Apr 13, 2023
Developments in Plant Proteins Production for Meat and Fish Analogues.

Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk

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