Magdalena Dadan
8PUBLICATIONS
15CO-AUTHORS
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Publications (8)
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|Jan 10, 2026
Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Dec 31, 2025
Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Feb 13, 2025
The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.Sabina Galus, Katarzyna Rybak, Magdalena Dadan
|Apr 12, 2022
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods.Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh
|Feb 25, 2022
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries.Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak
|Aug 27, 2021
Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study.Artur Wiktor, Aleš Landfeld, Aleksandra Matys
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Frequent Collaborators
7 joint publications
Małgorzata Nowacka
5 joint publications
Artur Wiktor
5 joint publications
Dorota Witrowa-Rajchert
5 joint publications
Katarzyna Rybak
4 joint publications
Aleksandra Skarżyńska
2 joint publications
Katarzyna Pobiega
2 joint publications
Szymon Ossowski
1 joint publications
Monika Janowicz
1 joint publications
Ronit Mandal
1 joint publications
Anubhav Pratap-Singh
