Anubhav Pratap-Singh

38PUBLICATIONS
72CO-AUTHORS
Electrochemical energy storage and conversionAgricultural molecular engineering of nucleic acids and proteinsComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Food technologySoftware quality, processes and metrics
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Publications (38)

|Jul 28, 2026
Use of α-Cyclodextrin to Produce Nanoencapsulated Curcumin to Preserve Curcumin Stability from Photooxidation While Simultaneously Enhancing Caco-2 Intestinal Uptake and Antioxidant Capacity.

|Jul 13, 2026
Artificial Intelligence-Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based Texturization.

|May 01, 2026
Carbohydrate-Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full-Fat Systems.

|Jul 22, 2025
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment.

Zina T Alkanan, Ammar B Altemimi, Farhang H Awlqadr

|Apr 26, 2025
Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles.

Yigong Guo, Alberto Baldelli, Dai Shi

|Dec 26, 2024
Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging.

Yasir Abbas Shah, Saurabh Bhatia, Sampath Chinnam

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Frequent Collaborators

8 joint publications

David D Kitts

6 joint publications

Maciej Jarzębski

6 joint publications

Ammar B Altemimi

5 joint publications

Przemysław Łukasz Kowalczewski