Przemysław Siejak

11PUBLICATIONS
34CO-AUTHORS
Food packaging, preservation and processingStructural properties of condensed matterOenology and viticultureInfectious agentsInorganic materials (incl. nanomaterials)
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Publications (11)

|Jun 13, 2025
Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions.

Jakub Królak, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski

|Feb 13, 2025
Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data.

Wiktoria Kamińska, Grażyna Neunert, Przemysław Siejak

|Mar 29, 2023
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity.

Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska

|Oct 27, 2022
Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria.

Agata Kledecka, Przemysław Siejak, Anubhav Pratap-Singh

|Oct 23, 2021
Studies of Peculiar Mg-Containing and Oscillating Bioapatites in Sheep and Horse Teeth.

Andrzej Kuczumow, Jakub Nowak, Renata Chałas

|Oct 13, 2021
Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil.

Wojciech Smułek, Przemysław Siejak, Farahnaz Fathordoobady

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Frequent Collaborators

9 joint publications

Maciej Jarzębski

6 joint publications

Wojciech Smułek

5 joint publications

Anubhav Pratap-Singh

4 joint publications

Hanna Maria Baranowska