Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles

Yigong Guo1, Alberto Baldelli2, Dai Shi2

  • 1Natural Health and Food Products Research Group, Centre for Applied Research and Innovation (CARI), British Columbia Institute of Technology, 4355 Mathissi Pl, Burnaby, BC V5G 4S8, Canada.

Pharmaceutics
|April 26, 2025
PubMed