Luca Laghi

48PUBLICATIONS
98CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureGenetically modified animalsInfant and child healthAnimal growth and development
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Publications (48)

|Jul 28, 2026
Aged Pickle Brine Influences Flavor and Bacteria Characteristics of Pickled Chili Peppers.

|Jul 15, 2026
Comparison of Aroma and Taste Profiles of Pixian Douban Fermented with Traditional Open Process or Industrial Closed Process.

|Jun 02, 2026
Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome.

|Apr 27, 2026
Effects of Probiotic Supplementation on Gut Microbiota and Fecal Metabolome in Autism Spectrum Disorders: A Secondary Analysis of a Randomized Clinical Trial in Preschoolers.

|Mar 09, 2026
Modulation of the nutritional, metabolomic and microRNA profile of colostrum and piglet performance via a high-energy, high-lysine transition diet in sows.

Diana Luise, Silvia Bencivenni, Antonio Zurru

|Nov 13, 2025
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis.

Yuyan Ma, Qiuyu Lan, Chenshuo Wang

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Frequent Collaborators

22 joint publications

Chenglin Zhu

6 joint publications

Fulvio Laus

6 joint publications

Gianfranco Picone

4 joint publications

Silvia Tappi