Chenglin Zhu

32PUBLICATIONS
37CO-AUTHORS
Field organic and low chemical input horticultureFood packaging, preservation and processingOenology and viticultureMedical biochemistry - amino acids and metabolitesNutrigenomics and personalised nutrition
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Publications (32)

|Sep 15, 2026
Exploratory Characterization of Artisanal Royal Jelly Produced by Apis mellifera siciliana Using 1H-NMR Metabolomics and NIR Spectral Fingerprinting.

|Jul 28, 2026
Aged Pickle Brine Influences Flavor and Bacteria Characteristics of Pickled Chili Peppers.

|Jul 15, 2026
Comparison of Aroma and Taste Profiles of Pixian Douban Fermented with Traditional Open Process or Industrial Closed Process.

|Nov 13, 2025
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis.

Yuyan Ma, Qiuyu Lan, Chenshuo Wang

|Sep 26, 2025
Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage.

Yuanqing Gu, Xinya Chen, Jingjing Mao

|Sep 26, 2025
Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by 1H-NMR.

Xiexin Li, Yang Li, Xin Nie

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Frequent Collaborators

23 joint publications

Luca Laghi

5 joint publications

Gianfranco Picone

4 joint publications

Qian Zhang

3 joint publications

Likou Zou