Zhiping Zhao
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Sep 26, 2025
Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage.Yuanqing Gu, Xinya Chen, Jingjing Mao
|Oct 26, 2024
Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing.Xin Nie, Xiaohan Jia, Kaixian Zhu
|May 25, 2024
Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors.Zhiping Zhao, Ziqing Ling, Xin Nie
|Feb 24, 2024
The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products.Jingjing Mao, Xinyi Wang, Hongfan Chen
|Oct 28, 2023
The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon.Hongfan Chen, Yulin Zhang, Xinyi Wang
|Sep 09, 2023
Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage.Hongfan Chen, Xinyue Kang, Xinyi Wang
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