Xinya Chen

1PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 26, 2025
Effects of <i>Macrococcus caseolyticus</i> on the Volatile Flavor Substances of Chinese-Style Sausage.

Yuanqing Gu, Xinya Chen, Jingjing Mao

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Frequent Collaborators

1 joint publications

Yuanqing Gu

1 joint publications

Chenglin Zhu

1 joint publications

Qiqi Luo

1 joint publications

Luca Laghi