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Chuan Song

7PUBLICATIONS

8CO-AUTHORS

Metabolomic chemistryOenology and viticultureNatural products and bioactive compoundsFood engineeringProcess control and simulation

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Publications (7)

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|May 04, 2026

Machine Learning and SHAP Feature Analysis: Classification Model for Aroma Components in Green Plum Wine.

|Mar 28, 2026

Comparative Analysis of Physicochemical Properties and Volatile Profile of Eight Varieties of Green Plums in Sichuan and Yunnan.

Mengsheng Deng, Xingyong Zhang, Shuang Li

|Apr 15, 2025

Chemical Isotope Labeling Liquid Chromatograph-Mass Spectrometer: A Powerful Tool for Analyzing Non-Volatile Organic Acids in Baijiu.

Chi Zhao, Zhenyu Mao, Petri Penttinen

|Mar 13, 2025

Improvement of Esterifying Power of Isolated <i>Bacillus velezensis</i> from Daqu by Atmospheric Pressure and Room Temperature Plasma Mutagenesis.

Chuan Song, Tongwei Guan, Zhuang Xiong

|Oct 26, 2024

Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing.

Xin Nie, Xiaohan Jia, Kaixian Zhu

|Jul 27, 2024

Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine.

Xiaodie Chen, Chuan Song, Jian Zhao

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Frequent Collaborators

3 joint publications

Qiang Li

2 joint publications

Mengsheng Deng

1 joint publications

Bingliang Liu

1 joint publications

Chenglin Zhu

1 joint publications

Zhiping Zhao

1 joint publications

Petri Penttinen

1 joint publications

Zhihua Li

1 joint publications

Yu Lei

Frequent Collaborators

3 joint publications

Qiang Li

2 joint publications

Mengsheng Deng

1 joint publications

Bingliang Liu

1 joint publications

Chenglin Zhu

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