Zhihua Li

5PUBLICATIONS
4CO-AUTHORS
Natural products and bioactive compoundsFood packaging, preservation and processingMetabolomic chemistryField organic and low chemical input horticultureOenology and viticulture
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Publications (5)

|Apr 15, 2025
Chemical Isotope Labeling Liquid Chromatograph-Mass Spectrometer: A Powerful Tool for Analyzing Non-Volatile Organic Acids in Baijiu.

Chi Zhao, Zhenyu Mao, Petri Penttinen

|Jun 27, 2023
Mechanism of Inhibiting the Growth and Aflatoxin B1 Biosynthesis of Aspergillus flavus by Phenyllactic Acid.

Chi Zhao, Petri Penttinen, Lingzi Zhang

|Jul 05, 2022
Development of a High-Coverage Quantitative Metabolome Analysis Method Using Four-Channel Chemical Isotope Labeling LC-MS for Analyzing High-Salt Fermented Food.

Zhihua Li, Ling Dong, Chi Zhao

|May 28, 2022
Comprehensive Metabolomic Comparison of Five Cereal Vinegars Using Non-Targeted and Chemical Isotope Labeling LC-MS Analysis.

Zhihua Li, Chi Zhao, Ling Dong

|Aug 30, 2019
Characterization and Evaluation of Aroma Quality in Doubanjiang, a Chinese Traditional Fermented Red Pepper Paste, Using Aroma Extract Dilution Analysis and a Sensory Profile.

Zhihua Li, Ling Dong, Jin Jeon

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Frequent Collaborators

2 joint publications

Liang Li

2 joint publications

Petri Penttinen

1 joint publications

Masanori Arita

1 joint publications

Chuan Song