Bingde Zhou

3PUBLICATIONS
6CO-AUTHORS
Nutrigenomics and personalised nutritionVeterinary mycologyBeverage chemistry and beverage sensory science
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Publications (3)

|Aug 14, 2025
Dietary Interventions with Bletilla striata Polysaccharides and/or Composite Polysaccharides Remodel Liver Lipid Profiles and Ameliorate Gut Metabolic Disturbances in High-Fat Diet-Induced Obese Mice.

Peiting Zhang, Jinjin Dong, Jiamin Lu

|Sep 28, 2024
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry.

Bingde Zhou, Xin Zhao, Luca Laghi

|Jun 19, 2024
Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance.

Bingde Zhou, Xiaochen Liu, Qiuyu Lan

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Frequent Collaborators

3 joint publications

Chenglin Zhu

3 joint publications

Luca Laghi

1 joint publications

Qiuyu Lan

1 joint publications

Xin Zhao