Qiuyu Lan

3PUBLICATIONS
21CO-AUTHORS
Beverage chemistry and beverage sensory scienceMedical biochemistry - amino acids and metabolitesFish physiology and genetics
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Publications (3)

|Jun 19, 2024
Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance.

Bingde Zhou, Xiaochen Liu, Qiuyu Lan

|Apr 07, 2023
A multistrain probiotic increases the serum glutamine/glutamate ratio in patients with cirrhosis: a metabolomic analysis.

Luca Laghi, Eva Román, Qiuyu Lan

|Nov 26, 2022
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage.

Qiuyu Lan, Silvia Tappi, Giacomo Braschi

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Frequent Collaborators

3 joint publications

Luca Laghi

1 joint publications

Silvia Tappi

1 joint publications

Giacomo Braschi

1 joint publications

Gianfranco Picone