Silvia Tappi

17PUBLICATIONS
61CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood technologyWater treatment processesAquaculture
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Publications (17)

|May 27, 2026
Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation.

|Oct 23, 2025
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage.

D Abouelenein, G G Gebremical, S Tappi

|Jul 29, 2025
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review.

Junior Bernardo Molina-Hernandez, Beatrice Cellini, Fatemeh Shanbeh Zadeh

|Jul 12, 2025
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.

Marco Dalla Rosa, Santina Romani, Pietro Rocculi

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Jul 13, 2024
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.

Silvia Tappi, Elena Velickova, Cinzia Mannozzi

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Frequent Collaborators

11 joint publications

Pietro Rocculi

5 joint publications

Marco Dalla Rosa

5 joint publications

Urszula Tylewicz

4 joint publications

Luca Laghi