Xin Zhao

3PUBLICATIONS
6CO-AUTHORS
Veterinary mycologyFood chemistry and food sensory scienceMedical biochemistry - amino acids and metabolites
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Publications (3)

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|Sep 28, 2024
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry.

Bingde Zhou, Xin Zhao, Luca Laghi

|Jun 10, 2023
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue.

Xin Zhao, Jianying Feng, Luca Laghi

|Feb 25, 2023
Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis.

Chenglin Zhu, Qian Zhang, Xin Zhao

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Frequent Collaborators

3 joint publications

Chenglin Zhu

3 joint publications

Luca Laghi

2 joint publications

Gianfranco Picone

1 joint publications

Qian Zhang

1 joint publications

Zhibo Yang

1 joint publications

Bingde Zhou

Frequent Collaborators

3 joint publications

Chenglin Zhu

3 joint publications

Luca Laghi

2 joint publications

Gianfranco Picone

1 joint publications

Qian Zhang

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