Xin Zhao
3PUBLICATIONS
6CO-AUTHORS

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Publications (3)
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|Jun 10, 2023
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue.Xin Zhao, Jianying Feng, Luca Laghi
|Feb 25, 2023
Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis.Chenglin Zhu, Qian Zhang, Xin Zhao
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