Marco Zampiga

8PUBLICATIONS
44CO-AUTHORS
Genetically modified animalsAnimal nutritionAnimal reproduction and breedingAnimal growth and developmentAnimal welfare
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Publications (8)

|Jun 02, 2026
Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome.

|Nov 27, 2025
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review.

Massimiliano Lanza, Marco Battelli, Luigi Gallo

|Feb 15, 2022
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese.

Valentina Bongiorno, Achille Schiavone, Manuela Renna

|Jul 02, 2021
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota.

Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino

|Jun 02, 2021
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens.

Francesca Soglia, Marco Zampiga, Giulia Baldi

|Apr 05, 2020
Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites.

Giorgio Brugaletta, Alessandra De Cesare, Marco Zampiga

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Frequent Collaborators

3 joint publications

Achille Schiavone

3 joint publications

Sihem Dabbou

3 joint publications

Massimiliano Petracci

3 joint publications

Ilaria Biasato