Lucia Aquilanti

7PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingFish physiology and geneticsMedical infection agents (incl. prions)Agricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Jan 13, 2026
Metataxonomic Exploration of Non-Korean Kimchi Made With Sea Fennel (Crithmum maritimum L.).

Maryem Kraouia, Giorgia Rampanti, Antonietta Maoloni

|Jul 24, 2020
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.

Vesna Milanović, Andrea Osimani, Cristiana Garofalo

|Oct 11, 2019
Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus).

Andrea Roncolini, Federica Cardinali, Lucia Aquilanti

|Aug 03, 2019
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

Vesna Milanović, Andrea Osimani, Federica Cardinali

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