Maurizio Ciani

19PUBLICATIONS
10CO-AUTHORS
FermentationSeparation technologiesFood engineeringCultural studies of agriculture, food and winePost harvest horticultural technologies (incl. transportation and storage)
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Publications (19)

|Jan 28, 2026
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production.

Laura Canonico, Francesca Comitini, Alice Agarbati

|Sep 13, 2025
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation.

Laura Canonico, Laura Moretti, Alice Agarbati

|Feb 26, 2025
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions.

Laura Canonico, Silvia Gattucci, Laura Moretti

|Nov 09, 2024
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts.

Laura Canonico, Alice Agarbati, Francesca Comitini

|Jul 27, 2024
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with "Winery Effect".

Alice Agarbati, Francesca Comitini, Maurizio Ciani

|Feb 24, 2024
Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Laura Canonico, Alice Agarbati, Francesca Comitini

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Frequent Collaborators

12 joint publications

Francesca Comitini

2 joint publications

Emanuele Zannini

1 joint publications

Vesna Milanović

1 joint publications

Andrea Osimani