Francesca Comitini

16PUBLICATIONS
9CO-AUTHORS
Field organic and low chemical input horticultureWood fibre processingFermentationSeparation technologiesFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

|Aug 27, 2026
Microbial Dynamics and Functional Shift During Spontaneous Fermentation of Bee Pollen from Different Geographical Origins.

|Aug 26, 2026
Kombucha as a Reservoir of Probiotic Yeasts Tailored for Plant-Based Fermentations.

|Jan 28, 2026
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production.

Laura Canonico, Francesca Comitini, Alice Agarbati

|Sep 13, 2025
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation.

Laura Canonico, Laura Moretti, Alice Agarbati

|Feb 26, 2025
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions.

Laura Canonico, Silvia Gattucci, Laura Moretti

|Nov 09, 2024
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts.

Laura Canonico, Alice Agarbati, Francesca Comitini

Pageof 3

Frequent Collaborators

14 joint publications

Maurizio Ciani

1 joint publications

Gianfranco Romanazzi

1 joint publications

Emanuele Zannini

1 joint publications

Semih Esin