Francesca Comitini

17PUBLICATIONS
10CO-AUTHORS
Food engineeringField organic and low chemical input horticultureWood fibre processingFermentationSeparation technologies
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Publications (17)

|Oct 27, 2026
Indigenous Yeasts from a Maceratino Vineyard: Sequential Fermentation as a Strategy to Enhance Wine Complexity.

|Aug 27, 2026
Microbial Dynamics and Functional Shift During Spontaneous Fermentation of Bee Pollen from Different Geographical Origins.

|Aug 26, 2026
Kombucha as a Reservoir of Probiotic Yeasts Tailored for Plant-Based Fermentations.

|Jan 28, 2026
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production.

Laura Canonico, Francesca Comitini, Alice Agarbati

|Sep 13, 2025
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation.

Laura Canonico, Laura Moretti, Alice Agarbati

|Feb 26, 2025
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions.

Laura Canonico, Silvia Gattucci, Laura Moretti

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Frequent Collaborators

15 joint publications

Maurizio Ciani

1 joint publications

Gianfranco Romanazzi

1 joint publications

Emanuele Zannini

1 joint publications

Semih Esin