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Francesca Comitini

14PUBLICATIONS

7CO-AUTHORS

FermentationSeparation technologiesFood engineeringCultural studies of agriculture, food and winePost harvest horticultural technologies (incl. transportation and storage)

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Publications (14)

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|Jan 28, 2026

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production.

Laura Canonico, Francesca Comitini, Alice Agarbati

|Sep 13, 2025

Free and Immobilized Cells of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation.

Laura Canonico, Laura Moretti, Alice Agarbati

|Feb 26, 2025

Ethanol Reduction in Montepulciano Wine: <i>Starmerella bombicola</i> Sequential Fermentation at Pilot Scale Under Aeration Conditions.

Laura Canonico, Silvia Gattucci, Laura Moretti

|Nov 09, 2024

Relationships Among Origin, Genotype, and Oenological Traits of <i>Brettanomyces</i> Yeasts.

Laura Canonico, Alice Agarbati, Francesca Comitini

|Jul 27, 2024

Occurrence and Persistence of <i>Saccharomyces cerevisiae</i> Population in Spontaneous Fermentation and the Relation with "Winery Effect".

Alice Agarbati, Francesca Comitini, Maurizio Ciani

|Feb 24, 2024

Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Laura Canonico, Alice Agarbati, Francesca Comitini

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Frequent Collaborators

12 joint publications

Maurizio Ciani

1 joint publications

Gianfranco Romanazzi

1 joint publications

Emanuele Zannini

1 joint publications

Semih Esin

1 joint publications

Monica Agnolucci

1 joint publications

Fabio Marcheggiani

1 joint publications

Luca Tiano

Frequent Collaborators

12 joint publications

Maurizio Ciani

1 joint publications

Gianfranco Romanazzi

1 joint publications

Emanuele Zannini

1 joint publications

Semih Esin

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