Elena Franciosi

12PUBLICATIONS
55CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Animal growth and developmentOenology and viticultureNanoscale characterisationFood chemistry and food sensory science
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Publications (12)

|Feb 13, 2026
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality.

Giulia Dallavalle, Giorgia Secchi, Andrea Mancini

|Jan 28, 2026
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.

Giuseppe Maniaci, Riccardo Gannuscio, Cristina Giosuè

|Nov 13, 2025
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.

Antonio Alfonzo, Raimondo Gaglio, Davide Alongi

|Oct 29, 2025
Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications.

Tiziana Nardin, Jakob Franceschini, Francesca Martinelli

|Sep 13, 2025
Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese.

Chiara Pisana, Margherita Caccamo, Marcella Barbera

|Jul 29, 2025
Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient.

Carlo Greco, Graziella Serio, Enrico Viola

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Frequent Collaborators

5 joint publications

Raimondo Gaglio

4 joint publications

Luca Settanni

2 joint publications

Carla Gentile

2 joint publications

Graziella Serio