Mauro Paolini
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Jun 13, 2025
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider.Valeria Gualandri, Roberto Larcher, Elena Franciosi
|Feb 26, 2025
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis).Long Chen, Purna Kumar Khatri, Mauro Paolini
|Jun 27, 2024
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds.Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta
|Apr 28, 2023
Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.Mauro Paolini, Matteo Perini, Letizia Allari
|Jan 21, 2022
Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production.Silvia Schiavon, Mauro Paolini, Raffaele Guzzon
|Jul 05, 2018
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products.Mauro Paolini, Loris Tonidandel, Sergio Moser
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Frequent Collaborators
3 joint publications
Roberto Larcher
2 joint publications
Elena Franciosi
2 joint publications
Luana Bontempo
2 joint publications
Tiziana Nardin
1 joint publications
Tomas Roman Villegas
1 joint publications
Matteo Perini
1 joint publications
Danilo Sciarrone
1 joint publications
Luigi Mondello
1 joint publications
Valeria Gualandri
1 joint publications
Ilaria Pertot
