Matteo Perini

20PUBLICATIONS
29CO-AUTHORS
Tree nutrition and physiologyBiologically active moleculesFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (20)

|Oct 29, 2025
Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of Aspergillus niger Mycelium: Insights for Fungal Chitosan Characterization.

Matteo Perini, Raffaele Guzzon, Silvia Pianezze

|Jul 29, 2023
Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from Cannabis sativa.

Matteo Perini, Alessio Gaggiotti, Silvia Pianezze

|Jun 10, 2023
Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the Chitosan.

Elodie Claverie, Matteo Perini, Rob C A Onderwater

|Apr 28, 2023
Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.

Mauro Paolini, Matteo Perini, Letizia Allari

|Mar 29, 2023
Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis.

Luana Bontempo, Matteo Perini, Silvia Pianezze

|Mar 07, 2023
High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down.

Matteo Perini, Silvia Pianezze, Mauro Paolini

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Frequent Collaborators

9 joint publications

Silvia Pianezze

5 joint publications

Roberto Larcher

2 joint publications

Federica Camin

2 joint publications

Edi Piasentier