Luana Bontempo
18PUBLICATIONS
67CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (18)
Sort by Publication Date:
|Feb 13, 2026
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality.Giulia Dallavalle, Giorgia Secchi, Andrea Mancini
|Feb 26, 2025
Authentic Aroma and Compound-Specific Isotope Ratios (δ13C, δ2H) Profiles of Vanilla Pods (V. planifolia and V. tahitensis).Long Chen, Purna Kumar Khatri, Mauro Paolini
|Feb 26, 2025
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach.Antonia Corvino, Iuliia Khomenko, Emanuela Betta
|Nov 27, 2024
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).Federica Narra, Federico Ivan Brigante, Eugenia Piragine
|Jun 27, 2024
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds.Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta
Pageof 3
Frequent Collaborators
6 joint publications
Pavel Solovyev
4 joint publications
Federica Camin
3 joint publications
Silvia Pianezze
2 joint publications
Emanuela Betta
2 joint publications
Mauro Paolini
2 joint publications
Franco Biasioli
2 joint publications
Federico Ivan Brigante
2 joint publications
Edi Piasentier
2 joint publications
Matteo Perini
1 joint publications
Vito Gallo