Edi Piasentier

10PUBLICATIONS
22CO-AUTHORS
Animal welfareAnimal nutritionMicrobial geneticsEnvironmental studies in animal productionField organic and low chemical input horticulture
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Journal

Publications (10)

|Nov 25, 2023
Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses.

Luiz Rogério G Magalhães, Victor F Moebus, Airton A Castagna

|Feb 25, 2023
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia.

Samir Smeti, Federica Camin, Luana Bontempo

|May 28, 2022
Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal Salmonella Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique.

Chelea Matchawe, Eunice M Machuka, Martina Kyallo

|Apr 23, 2022
Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality.

Castro Ndong Ncogo Nchama, Carla Fabro, Mario Baldini

|Apr 12, 2022
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets.

Silvia Pianezze, Mirco Corazzin, Luana Bontempo

|Mar 14, 2022
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS).

Tiziana Nardin, Roberto Larcher, Chiara Barnaba

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Frequent Collaborators

4 joint publications

Mirco Corazzin

3 joint publications

Elena Saccà

2 joint publications

Stefano Bovolenta

2 joint publications

Matteo Perini