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Design of Healthy Snack Based on Kiwifruit

Urszula Tylewicz1,2, Malgorzata Nowacka3, Katarzyna Rybak3

  • 1Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.

Molecules (Basel, Switzerland)
|July 26, 2020
PubMed

Keywords:
antioxidant activitybioactive compoundsflavonoidskiwifruitpolyphenolssnackvitamin C

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