Microencapsulation of Saskatoon berry polyphenols in inulin/galactooligosaccharide matrices: Effects on

Sabina Lachowicz-Wiśniewska1, Anna Miller2, Michał Świeca3

  • 1Department of Nutrition and Food, University of Kalisz, Pl. W. Bogusławskiego 2, 62-800 Kalisz, Poland; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120 street, 53-345 Wroclaw, Poland.

Food Chemistry
|June 22, 2026
PubMed

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