Lama Ismaiel

10PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Instrumental methods (excl. immunological and bioassay methods)
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Publications (10)

|May 04, 2026
Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling.

|Jul 12, 2025
Food-Grade Polar Extracts from Sea Fennel (<i>Crithmum maritimum</i> L.) By-Products: Unlocking Potential for the Food Industry.

Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi

|Jan 25, 2025
Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration.

Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi

|Jan 11, 2025
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.

Lama Ismaiel, Valeria Rizzo, Carla Di Mattia

|Sep 14, 2024
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification.

Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi

|Jan 17, 2024
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.

Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya

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Frequent Collaborators

8 joint publications

Deborah Pacetti

7 joint publications

Benedetta Fanesi

2 joint publications

Aizhan Ashim

2 joint publications

Oghenetega Lois Orhotohwo