Rosita Gabbianelli

30PUBLICATIONS
64CO-AUTHORS
Food packaging, preservation and processingMedical infection agents (incl. prions)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Public health nutrition
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Publications (30)

|May 06, 2026
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat.

|Dec 08, 2025
Effects of Methylglyoxal on Intestinal Cells: Insights on Epigenetic Regulatory Enzymes.

Camilla Morresi, Giulia Feliziani, Luisa Bellachioma

|Nov 22, 2025
The Nutrigenomic Effect of Mela Rosa Marchigiana Callus Extract on Cellular Senescence: Insight From a Preliminary In Vitro Study.

Chiara Rucci, Enrica Sordini, Giuseppe Persico

|Sep 02, 2025
Evaluating the bifidogenic effect of various infant formula supplementations: a systematic review and network meta-analysis of randomized controlled trials.

Fatemeh Mansouri, Mahnaz Mardani, Maryam Rezapour

|Aug 28, 2025
Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome.

Eniko Kovacs, Katalin Szabo, Rodica-Anita Varvara

|Jul 29, 2025
Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-2 and THP-1 Cell Models.

Gaia de Simone, Laura Bonfili, Anna Maria Eleuteri

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Frequent Collaborators

20 joint publications

Laura Bordoni

3 joint publications

Cinzia Nasuti

3 joint publications

Marco Piangerelli

3 joint publications

Robert A Olek