Rosita Gabbianelli

31PUBLICATIONS
66CO-AUTHORS
ChiropracticFood packaging, preservation and processingMedical infection agents (incl. prions)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (31)

|Sep 26, 2026
A Matcha Tea Formulation Containing Lachancea thermotolerans: Phytochemical Profile After In Vitro Digestion and Effects on Intestinal Epithelial Function.

|May 06, 2026
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat.

|Dec 08, 2025
Effects of Methylglyoxal on Intestinal Cells: Insights on Epigenetic Regulatory Enzymes.

Camilla Morresi, Giulia Feliziani, Luisa Bellachioma

|Nov 22, 2025
The Nutrigenomic Effect of Mela Rosa Marchigiana Callus Extract on Cellular Senescence: Insight From a Preliminary In Vitro Study.

Chiara Rucci, Enrica Sordini, Giuseppe Persico

|Sep 02, 2025
Evaluating the bifidogenic effect of various infant formula supplementations: a systematic review and network meta-analysis of randomized controlled trials.

Fatemeh Mansouri, Mahnaz Mardani, Maryam Rezapour

|Aug 28, 2025
Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome.

Eniko Kovacs, Katalin Szabo, Rodica-Anita Varvara

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Frequent Collaborators

21 joint publications

Laura Bordoni

3 joint publications

Cinzia Nasuti

3 joint publications

Marco Piangerelli

3 joint publications

Robert A Olek