Laura Bordoni

24PUBLICATIONS
41CO-AUTHORS
Food packaging, preservation and processingMedical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)Psychosocial aspects of childbirth and perinatal mental healthCardiology (incl. cardiovascular diseases)
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Publications (24)

|May 06, 2026
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat.

|Dec 08, 2025
Effects of Methylglyoxal on Intestinal Cells: Insights on Epigenetic Regulatory Enzymes.

Camilla Morresi, Giulia Feliziani, Luisa Bellachioma

|Sep 02, 2025
Evaluating the bifidogenic effect of various infant formula supplementations: a systematic review and network meta-analysis of randomized controlled trials.

Fatemeh Mansouri, Mahnaz Mardani, Maryam Rezapour

|Jul 29, 2025
Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-2 and THP-1 Cell Models.

Gaia de Simone, Laura Bonfili, Anna Maria Eleuteri

|May 20, 2025
Maternal birth experience and DNA methylation.

Cyrielle Holuka, Alessia Melacca, Giorgia Menta

|Sep 28, 2024
Gut Microbiota-Derived Trimethylamine Promotes Inflammation with a Potential Impact on Epigenetic and Mitochondrial Homeostasis in Caco-2 Cells.

Laura Bordoni, Irene Petracci, Giulia Feliziani

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Frequent Collaborators

20 joint publications

Rosita Gabbianelli

3 joint publications

Cinzia Nasuti

3 joint publications

Marco Piangerelli

3 joint publications

Gaia de Simone