Ana Cristina De Aguiar Saldanha Pinheiro

6PUBLICATIONS
23CO-AUTHORS
Water treatment processesFish physiology and geneticsAquacultureColloid and surface chemistryPost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Aug 04, 2024
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy.

Qiuyu Lan, Ana Cristina De Aguiar Saldanha Pinheiro, Giacomo Braschi

|Feb 25, 2023
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery.

Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Martí-Quijal, Francisco J Barba

|Sep 09, 2022
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

Paulo José do Amaral Sobral, Gebremedhin Gebremariam, Federico Drudi

|Sep 28, 2021
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy Approach.

Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Martí-Quijal, Francisco J Barba

|Oct 21, 2020
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante

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Frequent Collaborators

5 joint publications

Pietro Rocculi

2 joint publications

Francesca Soglia

2 joint publications

Massimiliano Petracci

2 joint publications

Francesco Capozzi