Dario Mercatante

15PUBLICATIONS
65CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureAnimal nutritionHorticultural crop growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (15)

|Jun 26, 2026
Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights.

|Sep 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.

Dario Mercatante, Stefania Balzan, Sonia Esposto

|Apr 26, 2025
Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics.

Samer Mudalal, Ibrahim Hamarsheh, Nawaf Abu-Khalaf

|Feb 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

Dario Mercatante, Mattia Santoni, Lorenzo Nissen

|Jan 25, 2025
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care.

Alessia Silla, Angela Punzo, Francesca Bonvicini

|Jan 08, 2025
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.

Lorenzo Nissen, Davide Addazii, Flavia Casciano

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Frequent Collaborators

13 joint publications

Maria Teresa Rodriguez-Estrada

2 joint publications

Gianfranco Picone

2 joint publications

Francesca Danesi

2 joint publications

Lorenzo Nissen