Vladimiro Cardenia

13PUBLICATIONS
40CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Nutritional scienceOenology and viticultureAnimal welfare
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Publications (13)

|Aug 10, 2026
Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®).

|Feb 27, 2026
Tannin Rich-Extracts: Natural Solutions for Preserving the Physicochemical, Oxidative, and Microbiological Quality of Beef Patties During Cold Storage.

Giulia Potenziani, Silvia Molino, Irene Franciosa

|Aug 29, 2024
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage.

Carolina Cantele, Giulia Potenziani, Ambra Bonciolini

|Jul 27, 2024
Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?

Marta Ossola, Ilario Ferrocino, Irene Franciosa

|Jun 27, 2024
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties.

Dario Mercatante, Sarah Curró, Patrizia Rosignoli

|Oct 28, 2023
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers.

Ana Isabel Carrapiso, Manuel Pimienta, Lourdes Martín

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Frequent Collaborators

4 joint publications

Maria Teresa Rodriguez-Estrada

3 joint publications

Irene Franciosa

3 joint publications

Marta Bertolino

3 joint publications

Carolina Cantele