Marciane Magnani

28PUBLICATIONS
38CO-AUTHORS
Microbial ecologyEnvironmental marine biotechnologyFood technologyPanel data analysisCarbon capture engineering (excl. sequestration)
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Publications (28)

|May 18, 2026
Indigenous microbiology: Why Indigenous knowledge matters in microbial science.

|Feb 16, 2026
A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella.

Carolina Ramos, Yhan S Mutz, Leticia Tessaro

|Aug 19, 2025
Mechanisms of emerging technologies for inactivating foodborne viruses.

Ruthchelly Tavares da Silva, Yago Alves de Aguiar Bernardo, Louise Iara Gomes de Oliveira

|May 15, 2025
Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends.

Izabeli Batista Girarducci da Silva, Marciane Magnani, Erick Almeida Esmerino

|Apr 19, 2024
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.

Géssica Cristina da Veiga, Ísis Meireles Mafaldo, Carlos Eduardo Barão

|Sep 19, 2023
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models.

Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço

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Frequent Collaborators

9 joint publications

Francisca Nayara D D Menezes

5 joint publications

José Luiz de Brito Alves

3 joint publications

Anderson S Sant'Ana

3 joint publications

Jailane de Souza Aquino