Anderson S Sant'Ana

19PUBLICATIONS
37CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory scienceLiquid biopsiesBacteriologyFish physiology and genetics
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Publications (19)

|Oct 01, 2026
Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix-Conditioning Layers.

|Sep 16, 2026
Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry-Inoculated Bacteria During Storage.

|Jun 09, 2026
Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives.

|Apr 10, 2026
Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil.

Clara Mariana Gonçalves Lima, Dionísio Pedro Amorim-Neto, Bruna Godoi de Castro

|Mar 30, 2026
How Salmonella Works Under Osmotic and Desiccation Stresses.

Mayara Messias Oliveira, Dionisio P Amorim-Neto, Anderson S Sant'Ana

|Jan 14, 2026
Fitness Factors and Microbial Behavior in Guarana Beverages.

Dionisio Pedro Amorim-Neto, Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia

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Frequent Collaborators

3 joint publications

Marciane Magnani

3 joint publications

Adriano G Cruz

3 joint publications

Chaminda Senaka Ranadheera

2 joint publications

Clara Mariana Gonçalves Lima