Anderson S Sant'Ana

17PUBLICATIONS
37CO-AUTHORS
Liquid biopsiesBacteriologyFish physiology and geneticsGenetically modified horticulture plantsFood technology
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Publications (17)

|Jun 09, 2026
Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives.

|Apr 10, 2026
Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil.

Clara Mariana Gonçalves Lima, Dionísio Pedro Amorim-Neto, Bruna Godoi de Castro

|Mar 30, 2026
How Salmonella Works Under Osmotic and Desiccation Stresses.

Mayara Messias Oliveira, Dionisio P Amorim-Neto, Anderson S Sant'Ana

|Jan 14, 2026
Fitness Factors and Microbial Behavior in Guarana Beverages.

Dionisio Pedro Amorim-Neto, Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia

|Mar 26, 2025
Incidence and Growth Potential of <i>Salmonella</i> in Pulps from Fresh Tomatoes of Various Cultivars.

Ana Carolina Bortolossi, Thaís G Magri, Dionisio P Amorim-Neto

|Sep 28, 2024
Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses.

Miriam Regina Canesin Takemura, Juliana Silva da Graça, Marianna Miranda Furtado

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Frequent Collaborators

3 joint publications

Marciane Magnani

3 joint publications

Adriano G Cruz

3 joint publications

Chaminda Senaka Ranadheera

2 joint publications

Clara Mariana Gonçalves Lima