Dionísio Pedro Amorim-Neto

3PUBLICATIONS
4CO-AUTHORS
BacteriologyFood technologyFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Apr 10, 2026
Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil.

Clara Mariana Gonçalves Lima, Dionísio Pedro Amorim-Neto, Bruna Godoi de Castro

|Mar 26, 2025
Incidence and Growth Potential of Salmonella in Pulps from Fresh Tomatoes of Various Cultivars.

Ana Carolina Bortolossi, Thaís G Magri, Dionisio P Amorim-Neto

|Jan 08, 2025
Quantification of Viable Salmonella by Propidium Monoazide Real-Time PCR After Long-Term Storage of Peanut Products.

Aline M von Hertwig, André A Pereira, Dionisio Pedro Amorim Neto

Pageof 1