Daniel Granato
29PUBLICATIONS
52CO-AUTHORS

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Publications (29)
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|May 07, 2025
Integrating Natural Prebiotics and Antioxidants in the Formulation of Functionalized and Technologically Optimized Quinoa (Chenopodium quinoa) Snack.María Micaela Ureta, Ricardo Martín Torrez Irigoyen, Bruno Toribio de Lima Xavier
|Apr 17, 2025
Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity.Jorge Barros, Ana Abraão, Irene Gouvinhas
|Mar 28, 2024
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão
|Mar 14, 2024
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions.Nima Mohammadi, Michelle Farrell, Laura O'Sullivan
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Frequent Collaborators
4 joint publications
Luciana Azevedo
4 joint publications
Ana Novo Barros
4 joint publications
Irene Gouvinhas
2 joint publications
Jose M Lorenzo
2 joint publications
Francisco J Barba
2 joint publications
Jorge Gomes Lopes Barros
2 joint publications
Liang Zhang
2 joint publications
Anderson S Sant'Ana
2 joint publications
Predrag Putnik
2 joint publications
Hao Jiang