Liang Zhang

39PUBLICATIONS
36CO-AUTHORS
Chemical and thermal processes in energy and combustionTraditional Chinese medicine and treatmentsFood engineeringCharacterisation of biological macromoleculesInstrumental methods (excl. immunological and bioassay methods)
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Publications (39)

|Jul 27, 2026
Epicatechin Oxidation Dimers Produced by Crude Tea Enzymes: Isolation, Structural Elucidation, and Potential Link to Thearubigin Formation.

|Jul 08, 2026
Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications-A Comprehensive Review.

|Jun 05, 2026
Formation and Characterization of (-)-Epigallocatechin Gallate-Caffeic Acid Adduct and Their Quantitative Changes during the Processing of Green Tea.

|Mar 03, 2026
Formation of Phenylacetaldehyde from l-Phenylalanine Mediated by Enzymatic Oxidation of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate during Black Tea Fermentation.

Guoping Lai, Shan Jiang, Zisheng Han

|Feb 25, 2026
Interaction of milk protein and black tea aroma compounds: selectivity, binding mechanism, and theaflavin effect.

Wen Li, Mingchun Wen, Lu Li

|Dec 24, 2025
LC-MS-based metabolomics revealed the influence of chemical profile on sensory and color characterization of Yunnan Pu-erh tea products: Lao Man Er and Mao Er Duo.

Asma Parveen, Shan Jiang, Guoping Lai

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Frequent Collaborators

4 joint publications

Chi-Tang Ho

4 joint publications

Xiaochun Wan

4 joint publications

Mingchun Wen

3 joint publications

Xiaoting Zhai