Xiaochun Wan

11PUBLICATIONS
18CO-AUTHORS
Chemical and thermal processes in energy and combustionNatural products and bioactive compoundsCarbon sequestration sciencePlant biochemistryTraditional Chinese medicine and treatments
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Publications (11)

|Mar 05, 2020
Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability.

Gaoyang Zhang, Jihong Yang, Dandan Cui

|Jan 21, 2020
Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering.

Jingming Wang, Na Zhang, Minyue Zhao

|Sep 28, 2019
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea.

Shanshan Xu, Jing-Jing Wang, Yuming Wei

|Sep 04, 2019
Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis.

Jun Sun, Manman Chang, Haijing Li

|Aug 23, 2019
Comparative Transcriptomic Analysis Reveals Regulatory Mechanisms of Theanine Synthesis in Tea (Camellia sinensis) and Oil Tea (Camellia oleifera) Plants.

Yuling Tai, Chengcheng Ling, Huanhuan Wang

|Jun 29, 2019
Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant.

Wei Wang, Bi-Ying Zhu, Pu Wang

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Frequent Collaborators

4 joint publications

Chi-Tang Ho

2 joint publications

Wei-Wei Deng

2 joint publications

Guan-Hu Bao

2 joint publications

Yijun Wang