Zhongwen Xie

32PUBLICATIONS
41CO-AUTHORS
Psychosocial aspects of childbirth and perinatal mental healthFood properties (incl. characteristics and health benefits)Genetically modified horticulture plantsNutrigenomics and personalised nutritionFood engineering
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Publications (32)

|Aug 26, 2026
Maternal Large Yellow Tea Supplementation Confers Intergenerational Protection Against BPA-Induced Metabolic and Behavioral Disorders in Mice.

|May 27, 2026
Butyrate Ameliorates ISO-Induced Cardiac and Intestinal Injury in Rats via Modulation of Bitter Taste Receptors (Tas2rs) and GPR41/43 to Inhibit NLRP3 Activation.

|May 27, 2026
In Vitro Fermentation of Green Tea by Human Gut Microbiota Enhances Bioactivity and Bidirectionally Modulates Polyphenol Metabolites and Gut Microbiota.

|Apr 14, 2026
Research Advances of Neuroregulatory Effects of Dietary Polyphenols on Obesity Complications.

Tingting Han, Limeng Wei, Wei Gu

|Sep 19, 2025
A Novel Acidic Polysaccharide from Eurotium cristatum-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis.

Minni Li, Han Wu, Yidi Li

|Jul 21, 2025
Theogallin Protects Myocardial Ischemia-Reperfusion Injury by Inhibiting the Interleukin-17 Signaling Pathway.

Feng Zhu, Huijun Cheng, Zixian Luo

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Frequent Collaborators

5 joint publications

Daxiang Li

5 joint publications

Huifang Ge

4 joint publications

Hongyan Wang

2 joint publications

Guan-Hu Bao