Zhongwen Xie

31PUBLICATIONS
40CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsNutrigenomics and personalised nutritionFood engineeringTraditional Chinese medicine and treatments
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Publications (31)

|May 27, 2026
Butyrate Ameliorates ISO-Induced Cardiac and Intestinal Injury in Rats via Modulation of Bitter Taste Receptors (Tas2rs) and GPR41/43 to Inhibit NLRP3 Activation.

|May 27, 2026
In Vitro Fermentation of Green Tea by Human Gut Microbiota Enhances Bioactivity and Bidirectionally Modulates Polyphenol Metabolites and Gut Microbiota.

|Apr 14, 2026
Research Advances of Neuroregulatory Effects of Dietary Polyphenols on Obesity Complications.

Tingting Han, Limeng Wei, Wei Gu

|Sep 19, 2025
A Novel Acidic Polysaccharide from Eurotium cristatum-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis.

Minni Li, Han Wu, Yidi Li

|Jul 21, 2025
Theogallin Protects Myocardial Ischemia-Reperfusion Injury by Inhibiting the Interleukin-17 Signaling Pathway.

Feng Zhu, Huijun Cheng, Zixian Luo

|Jul 21, 2025
Sleep Deprivation Activates a Conserved Lactate-H3K18la-RORα Axis Driving Neutrophilic Inflammation Across Species.

Ren Zhou, Keyun Li, Xiezong Hu

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Frequent Collaborators

5 joint publications

Daxiang Li

5 joint publications

Huifang Ge

4 joint publications

Hongyan Wang

2 joint publications

Guan-Hu Bao