Hongyan Wang

5PUBLICATIONS
5CO-AUTHORS
Food engineeringCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Sep 19, 2025
A Novel Acidic Polysaccharide from <i>Eurotium cristatum</i>-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis.

Minni Li, Han Wu, Yidi Li

|Jun 02, 2025
Deciphering a novel polysaccharide from Keemun black tea: structural elucidation and anti-colorectal cancer exploration.

Xinyi Wang, Minni Li, Hai Xie

|Mar 18, 2024
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome.

Yan Ma, Hai Xie, Na Xu

|Oct 02, 2023
Large yellow tea polysaccharides ameliorate obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophages.

Hongyan Wang, Lan Wang, Huijun Cheng

|Sep 26, 2022
Structural Characterization and Macrophage Polarization-Modulating Activity of a Novel Polysaccharide from Large Yellow Tea.

Hongyan Wang, Shan Xu, Daxiang Li

Pageof 1

Frequent Collaborators

4 joint publications

Zhongwen Xie

2 joint publications

Na Xu

2 joint publications

Huifang Ge

1 joint publications

Xueling Gao