Yijun Wang

10PUBLICATIONS
21CO-AUTHORS
Food engineeringChemical and thermal processes in energy and combustionField organic and low chemical input horticultureMolecular targetsComputational neuroscience (incl. mathematical neuroscience and theoretical neuroscience)
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Publications (10)

|Sep 19, 2025
A Novel Acidic Polysaccharide from Eurotium cristatum-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis.

Minni Li, Han Wu, Yidi Li

|Feb 05, 2024
Formation of EGCG oxidation self-assembled nanoparticles and their antioxidant activity in vitro and hepatic REDOX regulation activity in vivo.

Ximing Wu, Yijun Wang, Dongxu Wang

|Apr 03, 2023
Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu'an Guapian Green Tea Infusion (Camellia sinensis).

Jieyao Yu, Chi-Tang Ho, Zhi Lin

|Oct 18, 2021
Prospective Selective Mechanism of Emerging Senolytic Agents Derived from Flavonoids.

Yijun Wang, Yufeng He, Margaret P Rayman

|Aug 03, 2021
Green Tea Suppresses Amyloid β Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice.

Zhipeng Kan, Yijun Wang, Qian Chen

|Jun 21, 2021
Black Tea Quality is Highly Affected during Processing by its Leaf Surface Microbiome.

Wei Tong, Jie Yu, Qiong Wu

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Frequent Collaborators

2 joint publications

Henry J Thompson

2 joint publications

Chi-Tang Ho

2 joint publications

Liang Zhang

2 joint publications

Xiaochun Wan