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Na Xu

5PUBLICATIONS

9CO-AUTHORS

Food engineeringFood properties (incl. characteristics and health benefits)Liquid biopsiesTraditional Chinese medicine and treatments

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Publications (5)

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|Sep 19, 2025

A Novel Acidic Polysaccharide from <i>Eurotium cristatum</i>-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis.

Minni Li, Han Wu, Yidi Li

|Jun 19, 2024

The Effects of <i>Crataegus pinnatifida</i> and <i>Wolfiporia extensa</i> Combination on Diet-Induced Obesity and Gut Microbiota.

Jingjing Yuan, Yueyun Hu, Dongmei Yang

|Mar 18, 2024

Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome.

Yan Ma, Hai Xie, Na Xu

|Dec 01, 2020

Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues.

Na Xu, Jun Chu, Rongrong Dong

|Mar 20, 2018

Large Yellow Tea Attenuates Macrophage-Related Chronic Inflammation and Metabolic Syndrome in High-Fat Diet Treated Mice.

Na Xu, Jun Chu, Min Wang

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Frequent Collaborators

2 joint publications

Yijun Wang

2 joint publications

Huifang Ge

2 joint publications

Zhongwen Xie

2 joint publications

Hongyan Wang

1 joint publications

Jingjing Yuan

1 joint publications

An Zhou

1 joint publications

Qinglin Li

1 joint publications

Jun Chu

1 joint publications

Xueling Gao

Frequent Collaborators

2 joint publications

Yijun Wang

2 joint publications

Huifang Ge

2 joint publications

Zhongwen Xie

2 joint publications

Hongyan Wang

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