Daxiang Li

9PUBLICATIONS
12CO-AUTHORS
Traditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Exercise physiology
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Publications (9)

|Jul 07, 2026
Distinct Chemical Profiles and Gut Microbiota Modulation of Ancha Tea Compared with Green and Black Teas from the Same Cultivar.

|May 27, 2026
Butyrate Ameliorates ISO-Induced Cardiac and Intestinal Injury in Rats via Modulation of Bitter Taste Receptors (Tas2rs) and GPR41/43 to Inhibit NLRP3 Activation.

|Apr 14, 2026
Research Advances of Neuroregulatory Effects of Dietary Polyphenols on Obesity Complications.

Tingting Han, Limeng Wei, Wei Gu

|Mar 28, 2026
Modulatory Effects of Tea Components with Different Fermentation Degrees on Fluoride Bioavailability in Rats.

Jingjing Li, Zhichao Xu, Yanan Hu

|Jul 21, 2025
Theogallin Protects Myocardial Ischemia-Reperfusion Injury by Inhibiting the Interleukin-17 Signaling Pathway.

Feng Zhu, Huijun Cheng, Zixian Luo

|Sep 28, 2024
L-Theanine Ameliorates Obesity-Related Complications Induced by High-Fat Diet in Mice: Insights from Transcriptomics and Metabolomics.

Zhaofeng Du, Guohuo Wu, Huijun Cheng

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Frequent Collaborators

5 joint publications

Zhongwen Xie

3 joint publications

Ruyan Hou

2 joint publications

Chuanyi Peng

2 joint publications

Feng Zhu