Xiaochun Wan

11PUBLICATIONS
32CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatmentsPost harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustion
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Publications (11)

|Jul 20, 2026
CsbHLH18 Directly Activates CsTSI to Promote Theanine Biosynthesis in Tea Plants (Camellia sinensis L.).

|Dec 06, 2025
Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversification.

Lingling Tao, Junyan Zhu, Jianbing Hu

|Jun 13, 2025
CATIONIC AMINO ACID TRANSPORTER 1 modulates amino acid distribution between stem and leaf in new shoots: A case study of theanine distribution in tea plants (Camellia sinensis).

Shupei Zhang, Shijia Lin, Ruiping Jin

|May 05, 2025
The mitochondrial carrier CsTHS1 acts as a gatekeeper of theanine accumulation in late-spring new shoots of tea plants.

Wenlong Han, Jingzhen Ma, Biying Zhu

|Sep 26, 2024
Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization.

Piaopiao Long, Shengxiao Su, Mingchun Wen

|Feb 15, 2024
Dynamic DNA Methylation Regulates Season-Dependent Secondary Metabolism in the New Shoots of Tea Plants.

Mengxue Han, Shijia Lin, Biying Zhu

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Frequent Collaborators

4 joint publications

Liang Zhang

3 joint publications

Zhaoliang Zhang

3 joint publications

Tianyuan Yang

2 joint publications

Linlin Liu