Yanyan Zhang
12PUBLICATIONS
14CO-AUTHORS
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Publications (12)
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|May 08, 2025
Almond-like Aroma Formation of Acid Whey by Ischnoderma benzoinum Fermentation: Potential Application in Novel Beverage Development.Lea Hannemann, Raphaela Klauss, Anne Gleissle
|Jun 06, 2024
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste.Lu Chen, Yahui Zhao, Xi Chen
|May 28, 2024
Characterization of the Aroma Profile of Ginger Powder Produced by a Split-Stream Spray-Drying Process.Jiaqi Liang, Julia Heimbach, Youfeng Zhang
|May 08, 2024
Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging.Marina Rigling, Laura Höckmeier, Malte Leible
|Apr 19, 2024
Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges.Mohamed A A Mahmoud, Yanyan Zhang
|Mar 14, 2024
Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor.Tim Wagner, Helena Pfeifle, Gabriel Hildebrand
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Frequent Collaborators
2 joint publications
Jinyuan Sun
2 joint publications
Liang Zhang
2 joint publications
Xiaoting Zhai
1 joint publications
Marco Alexander Fraatz
1 joint publications
Holger Zorn
1 joint publications
Xiaochun Wan
1 joint publications
Ann-Kathrin Nedele
1 joint publications
Mohamed A A Mahmoud
1 joint publications
Monika Gibis
1 joint publications
Jochen Weiss
