Mohamed A A Mahmoud
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Jul 28, 2025
Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future Outlook.Khaled M A Ramadan, Eslam S A Bendary, Hala B Khalil
|Feb 17, 2025
Clove and Thyme Essential Oils: From Molecular Docking to Food Application-A Study of Their Preservative Properties in Buttermilk.Mohamed Raafat Atteya, Ramy M Romeilah, Khaled M A Ramadan
|Apr 19, 2024
Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges.Mohamed A A Mahmoud, Yanyan Zhang
|Sep 25, 2023
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification.Abdelrahman R Ahmed, Nashi K Alqahtani, Khaled M A Ramadan
|Apr 28, 2023
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel.Haiam O Elkatry, Hossam S El-Beltagi, Khaled M A Ramadan
|Jan 23, 2023
Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats.Mohamed A A Mahmoud, Mahmoud Magdy, Thorsten Tybussek
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