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Jochen Weiss

29PUBLICATIONS
23CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Animal welfareFood packaging, preservation and processingComposite and hybrid materialsFood chemistry and food sensory science
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Journal

Publications (29)

Sort by Publication Date:
|Sep 22, 2025
Effect of pH on Lipid Oxidation and Anthocyanin Stability in Flaxseed Oil-in-Water Emulsions With Black Carrot Extract.

Evelyn Klinger, Hanna Salminen, Karola Bause

|Aug 10, 2024
Influence of different storage atmospheres in packaging on color stability of beef.

Johannes Krell, Alejandro Poveda-Arteaga, Jochen Weiss

|May 08, 2024
Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging.

Marina Rigling, Laura Höckmeier, Malte Leible

|Jan 15, 2024
Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio.

Stephan Buecker, Monika Gibis, Laura Bartmann

|Sep 18, 2023
Oral processing, rheology, and mechanical response: Relations in a two-phase food model with anisotropic compounds.

Dominic Oppen, Jochen Weiss

|Jun 12, 2023
Meat color and iridescence: Origin, analysis, and approaches to modulation.

Chiara Ruedt, Monika Gibis, Jochen Weiss

Pageof 5

Frequent Collaborators

8 joint publications

Monika Gibis

4 joint publications

Hanna Salminen

2 joint publications

Corinna Dawid

2 joint publications

Timo D Stark

2 joint publications

Thomas Hofmann

2 joint publications

Sandra Ebert

1 joint publications

Shanshan Lv

1 joint publications

David Julian McClements

1 joint publications

Johannes Dreher

1 joint publications

Myriam Loeffler

Frequent Collaborators

8 joint publications

Monika Gibis

4 joint publications

Hanna Salminen

2 joint publications

Corinna Dawid

2 joint publications

Timo D Stark

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