Jochen Weiss

29PUBLICATIONS
23CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Animal welfareFood packaging, preservation and processingComposite and hybrid materialsFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (29)

|Sep 22, 2025
Effect of pH on Lipid Oxidation and Anthocyanin Stability in Flaxseed Oil-in-Water Emulsions With Black Carrot Extract.

Evelyn Klinger, Hanna Salminen, Karola Bause

|Aug 10, 2024
Influence of different storage atmospheres in packaging on color stability of beef.

Johannes Krell, Alejandro Poveda-Arteaga, Jochen Weiss

|May 08, 2024
Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging.

Marina Rigling, Laura Höckmeier, Malte Leible

|Jan 15, 2024
Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio.

Stephan Buecker, Monika Gibis, Laura Bartmann

|Sep 18, 2023
Oral processing, rheology, and mechanical response: Relations in a two-phase food model with anisotropic compounds.

Dominic Oppen, Jochen Weiss

|Jun 12, 2023
Meat color and iridescence: Origin, analysis, and approaches to modulation.

Chiara Ruedt, Monika Gibis, Jochen Weiss

Pageof 5

Frequent Collaborators

8 joint publications

Monika Gibis

4 joint publications

Hanna Salminen

2 joint publications

Corinna Dawid

2 joint publications

Timo D Stark