Myriam Loeffler

7PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Polymers and plasticsCrop and pasture post harvest technologies (incl. transportation and storage)Post harvest horticultural technologies (incl. transportation and storage)Fermentation
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Publications (7)

|Jan 10, 2026
Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate.

Sophie Libberecht, Mia Ristevska, Monika Gibis

|Jan 08, 2025
Impact of Citric Acid on the Structure, Barrier, and Tensile Properties of Esterified/Cross-Linked Potato Peel-Based Films and Coatings.

Katharina Miller, Corina L Reichert, Markus Schmid

|Sep 23, 2022
Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review.

Katharina Miller, Corina L Reichert, Markus Schmid

|Mar 22, 2021
Influence of fermentation temperature on in situ heteropolysaccharide formation (Lactobacillus plantarum TMW 1.1478) and texture properties of raw sausages.

Lina Velasco, Myriam Loeffler, Isabel Torres

|Feb 11, 2021
Influence of microbial in-situ heteropolysaccharide production on textural properties of raw fermented sausages (salami).

Lina Velasco, Jochen Weiss, Myriam Loeffler

|Dec 18, 2020
Usage of in situ exopolysaccharide-forming lactic acid bacteria in food production: Meat products-A new field of application?

Myriam Loeffler, Jonas Hilbig, Lina Velasco

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Frequent Collaborators

2 joint publications

Katharina Miller

2 joint publications

Corina L Reichert

2 joint publications

Markus Schmid

1 joint publications

Jochen Weiss