Monika Gibis

21PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)Animal welfareFood packaging, preservation and processingAnimal growth and development
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Publications (21)

|May 19, 2026
Recent Advances in Egg White Biotechnology, Microbiology, and Quality.

|Jan 10, 2026
Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate.

Sophie Libberecht, Mia Ristevska, Monika Gibis

|Oct 11, 2025
The Use of MALDI-TOF MS for Microbial Identification of Discolored Vacuum-Packaged Beef.

Alejandro Poveda, Johannes Krell, Volker Heinz

|Aug 10, 2024
Influence of different storage atmospheres in packaging on color stability of beef.

Johannes Krell, Alejandro Poveda-Arteaga, Jochen Weiss

|May 08, 2024
Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging.

Marina Rigling, Laura Höckmeier, Malte Leible

|Oct 09, 2023
Metabolic and microbial analyses of the surface and inner part of wet-aged and dry-aged beef.

Greta Bischof, Franziska Witte, Thorben Sieksmeyer

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Frequent Collaborators

8 joint publications

Jochen Weiss

3 joint publications

Sandra Ebert

1 joint publications

Ramona Bosse Née Danz

1 joint publications

Anne Müller